This new chic restaurant, located at 611 Main Street, is nothing short of extraordinary. Clos just won an award as one of the top 10 restaurants using the online OpenTable restaurant-reservation service in Atlantic Canada
Luc Doucet, owner and founder of Barolo and Co. has recently opened up a permanent location for one of his projects called Black Rabbit. Serving high quality food in a rather romantic atmosphere, Doucet has known much success since its opening in March of this year.
Downtown Moncton has much to offer when it comes to food and beverages. Among some of the great businesses is a new, unique spot called Euston Park Social. Co-owners, Gene and Susan Cormier, felt that there was something missing in the core of downtown Moncton. Gene, who was born and raised in the Greater Moncton area, is an experienced chef who has traveled all over the world as a corporate executive chef and culinary advisor. His wife, Susan, has worked in hospitality alongside him during their travels and together, they form the perfect team to create a successful and thriving business.