{"id":5713,"date":"2019-10-17T09:24:23","date_gmt":"2019-10-17T12:24:23","guid":{"rendered":"http:\/\/downtownmoncton.com\/?p=5713"},"modified":"2022-12-08T15:41:19","modified_gmt":"2022-12-08T19:41:19","slug":"black-rabbit","status":"publish","type":"post","link":"https:\/\/downtownmoncton.com\/fr\/restaurant-2\/black-rabbit\/","title":{"rendered":"Black Rabbit"},"content":{"rendered":"

\"\"
Luc Doucet, fondateur et propri\u00e9taire de Barolo & Co., a install\u00e9 l\u2019un de ses projets en permanence en proc\u00e9dant r\u00e9cemment \u00e0 l\u2019ouverture du Black Rabbit. Mettant en valeur un service alliant des aliments de grande qualit\u00e9 dans une ambiance on ne peut plus romantique, le projet de Luc Doucet conna\u00eet beaucoup de succ\u00e8s depuis son ouverture en mars dernier.<\/p>\n

\"\"<\/p>\n

\u00ab\u00a0Black Rabbit offre une exp\u00e9rience culinaire privil\u00e9giant les petits plats. Les gens viennent ici pour manger, boire et parler,\u00a0\u00bb explique M. Doucet. S\u2019apparentant au concept de Working Class et Euston Park, Black Rabbit veut offrir une exp\u00e9rience qui sort de l\u2019ordinaire.<\/p>\n

Le menu se distingue par le fait qu\u2019il change tous les mois. Selon M. Doucet, il est important de repenser aux offres alimentaires. Il aime donner une touche inusit\u00e9e \u00e0 la pr\u00e9sentation des plats, m\u00eame les plus traditionnels.<\/p>\n

\"\"<\/p>\n

Pendant le mois d\u2019octobre, le zucchini, l\u2019agneau et le porc sont entre autres au menu. Du c\u00f4t\u00e9 d\u00e9gustation, on propose divers plats \u00e0 d\u00e9guster dont le contre-filet, les cappellacci, les gnudi, le saumon, le foie gras et une tartelette au dessert.<\/p>\n

\"\"<\/p>\n

Doucet nous indique que sa client\u00e8le cible r\u00e9unit des personnes aux caract\u00e9ristiques vari\u00e9es, repr\u00e9sentant divers groupes d\u2019\u00e2ge et sociaux. La fourchette de prix, \u00e0 partir de moins de 20 $ jusqu\u2019\u00e0 69 $ pour le menu de d\u00e9gustation, saura plaire \u00e0 tous les clients.<\/p>\n

En plus de se soucier d\u2019offrir une exp\u00e9rience exclusive \u00e0 sa client\u00e8le, M. Doucet souhaite \u00e9galement fournir \u00e0 ses employ\u00e9s un milieu de travail stimulant. Il reconna\u00eet l\u2019importance de pouvoir prendre une pause et de prendre du temps pour soi. Afin d\u2019assurer que son \u00e9quipe soit toujours \u00e0 son meilleur, il ferme le restaurant pendant quelques semaines, trois fois par an.<\/p>\n

\"\"<\/p>\n

Pour plusieurs, l\u2019emplacement choisi pour le restaurant tient un peu du myst\u00e8re. \u00c9tabli dans un d\u00e9cor feutr\u00e9, le restaurant au style romantique est situ\u00e9 dans un atrium sur la rue St. George, au c\u0153ur du centre-ville de Moncton. On y propose des plats et des boissons pour tous les go\u00fbts.<\/p>\n

Lorsqu\u2019on lui pose la question, M. Doucet r\u00e9pond que le choix de l\u2019emplacement s\u2019imposait de lui-m\u00eame. \u00ab\u00a0Je consid\u00e8re que le centre-ville est au coeur de la ville, que c\u2019est l\u2019\u00e9picentre culturel de la ville. C\u2019est important de faire venir les gens au centre-ville et j\u2019ai confiance que nous pouvons faire de la rue St. George une destination de choix.\u00a0\u00bb<\/p>\n

Doucet souhaite continuer de mener divers projets de front, dont le nouveau programme de d\u00eener accessible, qu\u2019il vient de lancer sous le nom de White Rabbit.<\/p>\n

baroloandco.com<\/a><\/p>\n

Facebook<\/a><\/p>\n

Instagram<\/a><\/p>\n<\/div>

About the author<\/strong>\u00a0:<\/span><\/p>\n

\"\"Carmen LeBlanc is a local blogger here in Moncton, NB. She works as a content creator to help local businesses and brands to share their story and to make connections. Her blog Tiny Adventures Journey focuses on supporting local, minimalism, and sustainability. Follow her on Facebook<\/a> and Instagram<\/a> or subscribe to her blog by clicking here: www.tinyadventuresjourney.com<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Luc Doucet, fondateur et propri\u00e9taire de Barolo & Co., a install\u00e9 l\u2019un de ses projets en permanence en proc\u00e9dant r\u00e9cemment \u00e0 l\u2019ouverture du Black Rabbit. Mettant en valeur un service alliant des aliments de grande qualit\u00e9 dans une ambiance on ne peut plus romantique, le projet de Luc Doucet conna\u00eet beaucoup de succ\u00e8s depuis son ouverture en mars dernier.<\/p>\n","protected":false},"author":3,"featured_media":5717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[104],"tags":[],"class_list":["post-5713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-2"],"yoast_head":"\nBlack Rabbit - Downtown Moncton Centre-ville Inc.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/downtownmoncton.com\/restaurant\/black-rabbit\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Rabbit - Downtown Moncton Centre-ville Inc.\" \/>\n<meta property=\"og:description\" content=\"Luc Doucet, fondateur et propri\u00e9taire de Barolo & Co., a install\u00e9 l\u2019un de ses projets en permanence en proc\u00e9dant r\u00e9cemment \u00e0 l\u2019ouverture du Black Rabbit. 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